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Chitosan sodium tripolyphosphate nanoparticles
Diet-based strategy for disease prevention, nutraceutical & natural product bioavailability and metabolism, interplay between dietary components and gut microbiome, enhancement of health benefits of dietary components by food processing and nanotechnology, toxicology of food components.ABSTRACT. Present trends towards technologies and processes that increase the use of residues make starchy vegetal biomass an important alternative material in various applications due to starch’s versatility, low cost and ease of use when its physicochemical properties are altered.Diet-based strategy for disease prevention, nutraceutical & natural product bioavailability and metabolism, interplay between dietary components and gut microbiome, enhancement of health benefits of dietary components by food processing and nanotechnology, toxicology of food components.ABSTRACT. Present trends towards technologies and processes that increase the use of residues make starchy vegetal biomass an important alternative material in various applications due to starch’s versatility, low cost and ease of use when its physicochemical properties are altered.Diet-based strategy for disease prevention, nutraceutical & natural product bioavailability and metabolism, interplay between dietary components and gut microbiome, enhancement of health benefits of dietary components by food processing and nanotechnology, toxicology of food components.ABSTRACT. Present trends towards technologies and processes that increase the use of residues make starchy vegetal biomass an important alternative material in various applications due to starch’s versatility, low cost and ease of use when its physicochemical properties are altered.